Cordi Winery is the first in Sutter County. The first vines were planted in June 2009 and wine made from the first harvest of those vines received a bronze award in the 2013 San Francisco Chronicle Wine Competition.
Cante Ao Vinho is a family-owned winery which enjoys making wine in the old world style. The winery is owned and run by the Farinha Family near the old Camp Far West outpost along the Bear River. They make a variety of wines that include Portuguese, Spanish, French, and Italian.
Known for their Pinot Noir, Clos Saron also produces a number of other wines, all made with the same overriding goal, to express as purely and distinctively as possible their “Terroir” or place of origin. That is the reason why they farm and make wine the way we do: chemical-free and as simply as possible.
Apollo Olive Oils are among the few in California that are certified both organic and extra virgin. They are raw, unadulterated, and 100% cold-pressed on the vacuum mill designed in Tuscany to preserve the highest levels of flavor, nutrients, and anti-oxidants.
Sutter Buttes is proud to be among those who produce the finest California Extra Virgin Olive Oils and gourmet food products. Their award winning infused olive oil blends are globally inspired, the ingredients are local and all natural.
Calolea’s hand crafted olive oil has been certified “extra virgin” by the COOC and has an acidity level of 0.13%. The olives on their 100 year old Mission and Manzanillo trees are hand picked, custom milled and cold pressed within 24 hours to create the highest quality oil possible.